Stay on Track and Pack Your Kids & Your Perfect Lunch

7 Steps to a Perfect Packed Lunch

Summer vacation is winding down, fall is approaching and the kids are going back to school.

It's time to examine the art of packing the perfect lunch.

While it is easy to rely on the school cafeteria for the kids and fast food meals for you, this method will quickly result in unwanted pounds.

The only way to ensure that you and your kids are eating a nutritionally balanced, health promoting lunch is to pack it yourself.

According to Ann Cooper and Lisa M. Holmes in their book, Lunch Lessons, "When it comes to nutrition, children are not just miniature adults. Because they're growing, they have different dietary needs." (Their daily serving recommendations are in boxes below.)

Use the following 7 steps as your guide for packing healthy lunches that cover the spectrum of nutrients that your growing kids needs.

Don't have kids? Keep reading. You'll need these steps when packing your own nutrient-dense, fitness lunches.

Step 1: Hydration

Every function of the human body requires water, so it's a no-brainer that water should be included in your packed lunch. Eight glasses a day is a minimum.

It's easy to fall into the trap of giving kids juice or soda pop, and once your kids are accustomed to drinking these sugary treats expect a battle when you switch to water. This is one fight that is worth winning.

Remind yourself that the sugary drinks are filled with empty calories, which quickly lead to weight gain. Sugar also robs the body of vital nutrients and minerals.

Step 2: Protein

• 2 – 3 servings daily
• 1 serving equals: 2 – 3oz meat, 1/2 cup cooked beans, 1/3 cup nuts or one egg

Protein is an essential part of lunch, both for you and your kids. Kids need protein to support their growing body, and you need plenty of protein in order to grow and maintain lean muscle tissue.

Here's a list of healthy protein sources: fish, beans, tofu, nuts, eggs, chicken, turkey, lean pork and lamb.

Limit the amount of high-saturated-fat protein that your kids eat to no more than 3 servings per week. These include cheese, hot dogs, salami, bacon and sausage.

Step 3: Whole Grains

• Kids 6-9 yrs: 4 – 7 servings daily
• Kids 10-14 yrs: 5 – 8 servings daily
• Teens: 6 – 9 servings daily
• 1 serving equals: 1 slice of bread, 1/2 bagel, 1/2 cup cooked rice, 1/2 cup pasta, 1 cup of whole grains

Whole grains are one of the major building blocks of a healthy meal. The key word here is "whole" meaning not refined.

White bread, bagels, pasta and rice have been stripped of the nutrients and minerals. As a result these items convert quickly into sugar, leaving your child drained after an initial quick burst of energy. Always avoid refined white grain products.

Here's a list of healthy whole grains: oatmeal, brown rice, quinoa, millet, bulgur, whole-wheat or sprouted grain bread, barley, whole grain cereal and whole wheat pasta.

Step 4: Veggies

• 4 – 9 servings daily
• 1 serving equals: 1 cup raw of 1/2 cup cooked vegetables

When it comes to veggies, variety is key. Choose a array of colors like orange, red, purple, green, blue, white and yellow to make sure that your kids are getting all of the necessary vitamins, minerals and phytochemicals.

Don't save vegetables for dinnertime. Pack each lunch with lots of colorful vegetables.

Try these veggie-packing ideas: Put a small container of hummus with cut veggies for dipping. Fill your sandwiches with baby arugula, roasted peppers and slices of tomato. Pack a container of veggie and whole wheat pasta instead of a sandwich. Invest in a small thermos and fill it with vegetable soup.

Step 5: Fruit

• 3 – 5 servings daily
• 1 serving equals: 1/2 cup cut fruit, whole fruit size of tennis ball, half a banana, 1/2 cup 100% fruit juice

Fresh fruit is filled with vitamins, nutrients and minerals. As with your veggies, choose a variety of colors to ensure that your kids are getting a range of nutrients.

Stay away from fruits that are canned and coated in syrup, and also from fruit snacks and chews that contain added sugars. If fresh fruit is not readily available then go for plain dried fruit, with no added sugar.

Unlike veggies, it is possible to eat too much fruit. Though the natural sugars within fruit are much healthier than refined sugar, too much of it will have a negative impact on your blood sugar levels and the extra calories will be stored as fat. Stick with 3 – 5 servings per day.

Step 6: Calcium

• 2 – 6 servings daily
• Serving size based on the amount of calcium in the food. Examples of 1 serving: 1 cup cooked beans, 1/2 cup almonds, 1/2 cup dried figs, 1/2 cup dark leafy green vegetables, 1/2 cup tofu, 1 cup low-fat milk, 1 cup low-fat yogurt

Your kids need calcium in order to build strong, healthy bones. It is important to incorporate calcium into each meal.

Calcium isn't just found in dairy products. There are many plant sources that contain calcium that is more readily absorbed by the body than the calcium found in dairy.

Try these sources of calcium: nuts, dark leafy greens, salmon, broccoli, tofu, soy milk, sardines, beans, sunflower seeds, sesame seeds, low-fat milk, low-fat yogurt.

Step 7: Healthy Fat

• 3 – 4 servings daily
• Serving size based on the amount of healthy fat in the food. Examples of 1 serving: 1 teaspoon of olive, safflower, sesame, flax or canola oil, 1/2 cup nuts, 1 tablespoon peanut, almond or cashew butter, 1 cup cooked beans, peas or lentils.

You may think of all dietary fat as being bad, but fat from plant sources are very important to the growth and development of a child's body.

Limit animal fats, which are filled with saturated fat and cholesterol, and eliminate trans-fatty acids contained in foods that are labeled as hydrogenated.

There you have it, 7 steps to the perfect packed lunch. See the recipe below to get you started on your first perfect packed lunch.

Remember that eating right is only half of the equation. Exercise is just as important when it comes to fitness and weight loss.

Are you ready to get started on a personalized fitness program? Call or email today to set up a consultation.

Push Yourself

Get the most from your workouts. Use compound movements (train multi joints at a time). Big muscle groups burn more calories. And to get even better results, cut your rest period in half and push yourself harder - results will comes faster than you ever thought possible.

Perfect Packed Lunch

Here's an example of a healthy and balanced packed lunch. Try this one out, and then use it as a springboard for your own creative lunch ideas. Don't fall into the trap of eating the same thing day after day. Remember to use the 7 steps above to create your perfect packed lunch.
Servings: 1

Here's what you need...
For the wrap:

• 1 green tortilla
• 1 chicken breast (or your choice of protein: veggie patty, lean turkey, hardboiled egg, smoked salmon, grilled white fish, or baked tofu)
• Sliced tomato
• Romaine lettuce
• 1 Tablespoon hummus

For the veggies:

• 1/2 cup cut veggies (try broccoli, cauliflower, carrots and bell peppers)
• 1/4 cup hummus

For the yogurt:

• 1/2 cup plain nonfat Greek yogurt
• Handful of berries (strawberries and blueberries)
For the trail mix:
• 1oz raw mixed nuts
• 5 golden raisins

1. Spread the tortilla with hummus, line with lettuce, tomato slices and chicken breast. Wrap and slice in half.
2. Wash and pack the cut veggies in plastic container. Pack the hummus in a small container.
3. Pack the yogurt in a small container and top with the berries.
4. Mix the raw nuts with the raisins and pack in a small container or bag.
5. Don't forget to pack a container of water and a napkin!

Nutritional Analysis: One serving equals: 547 calories, 19g fat, 39g carbohydrate, 12g fiber, and 55g protein.

Top 5 Ways to Reduce Your Calories and Not Miss Them!

The Top 5 Ways You Eat Too Much

Each day you make well over 200 decisions about food, according to Brian Wansink, PH.D. in his book, Mindless Eating. Your weight is the sum total of your past food decisions.

According to Wansink, overeating can be greatly reduced simply by removing the cues in your environment that cause you to overeat. He goes on to explain the top 5 Diet Danger Zones and the solutions for each:

1. The Meal Stuffer: At mealtime you really stuff yourself. You clean everything off your plate, eat quickly and often go back for seconds. You consider yourself to have a “healthy appetite” and often feel uncomfortably full after eating.

• Use the Half-Plate Rule: fill half of your plate with vegetables and the other half with protein and starch.
• Use smaller plates and wait 20 minutes before deciding if you want seconds.
• Eat slower so your appetite can catch up with what you've already eaten.
• Don't place serving dishes on the table. Pre-plate your food and then put the rest out of reach.

2. The Snack Grazer: You eat whatever food is within reach, and snack at least three times throughout the day. You can't walk past a candy dish without dipping in. Your snacking is rarely done out of hunger.

• Chew gum throughout your day to avoid mindless munching.
• Keep tempting snack foods out of sight and out of mind.
• Never eat directly from a package. Portion out your snack into a dish.
• Don't purchase tempting snack foods for future snacking. Keep a wide variety of fruits and vegetables on hand instead.

3. The Party Binger: Whenever you attend a social event where the main attraction is food, you eat without stopping. With all the distraction you quickly lose track of how much you've consumed and often stop only when it's time to leave.

• Stay more than an arm's length away from the buffet or snack bowls.
• Put only two food items on your plate during each trip to the table.
• Make yourself feel full by eating the big healthy stuff first, like broccoli and carrots.
• Remind yourself why you are at the party: first to socialize or to conduct business and secondarily to eat.

4. The Restaurant Indulger: You eat out at least three times a week and enjoy every minute of it. You love appetizers, large entrees and rich desserts. When you leave the table you are always stuffed.

• Ask your waiter to remove the bread basket from the table.
• Before you eat, ask your waiter to box half of your entrée to take home.
• Decide to either share an appetizer or a dessert, never have both.
• Skip the appetizer menu and instead start your meal with a side salad. 
• Try enjoying a healthy appetizer for your meals--it will save you money and calories.

5. The Desktop (or Dashboard) Diner: You like to multi-task by eating at your desk or on the go. Your lightning-quick meals are grabbed on-the-go from fast food joints, vending machines and convenience stores. You don't plan your meals ahead of time and end up eating whatever you can quickly find.

• Pack a healthy lunch and bring it with you.
• Stock your work area with healthy protein-filled snacks.
• Drink plenty of water throughout the day.
• Turn off the computer or pull your car over while you eat.

By making these healthy changes when it comes to your food decisions you will put yourself back on course and moving in the direction of healthy weight loss.

Would you like to expedite your fitness and weight loss results? Call or email today to get started on a fitness program that will quickly transform your body.

Remember, while nutrition is vitally important for weight loss, true results are achieved through a combination of both nutrition and challenging, progressive exercise.

A Simple Mind Shift

Want to eat less without feeling deprived? Did you know that as you eat your stomach actually stretches out?  You are probably saying, "Duh!!" Well, it is exactly that stretching out that causes special nerves to be activated and they begin sending signals to our brain; however, all of this actually takes place over the course of about 20-30 minutes, this is why it is VERY important that you take your time, chew your food, enjoy your food bite by bite before swallowing so that you slow down enough in order to allow your stomach to stretch and send those wonderful signals to the brain that say, "Stop Eating!!"  :-)

Fire-Roasted Chile Omelet

Here's a recipe to spice up your breakfast. Egg whites, fire-roasted green Chile and diced tomatoes create a tasty omelet that is bursting with flavor and packed with protein. Serve with a side of salsa and sliced avocado.
Servings: 2

Here's what you need...

• 1 teaspoon olive oil
• 3 small tomatoes, finely chopped
• 2 (4oz) cans of fire-roasted, diced green chiles
• 12 egg whites
• 2 Tablespoons water
• Non-stick cooking spray

1. In a skillet, heat the oil over medium heat. Add the tomatoes and chiles and cook until soft, about 3 minutes. Season with pepper and salt and set aside.
2. In a medium bowl whisk the egg whites and water. Lightly coat a medium non-stick skillet with non-stick cooking spray and place over medium heat. Add ¼ of the eggs and swirl to evenly coat the bottom of that pan. Cook until the eggs have set, about 2 minutes.
3. Use a rubber scraper to lift the eggs up and let the runny uncooked egg flow underneath. Spoon 1/4 of the Chile mixture onto half of the omelet, fold over, and slide onto a serving plate. Repeat with remaining egg whites and Chile mixture.

Nutritional Analysis: One serving equals: 163 calories, 5g fat, 6g carbohydrate, 2g fiber, and 26g protein.

Progressive Muscle Relaxation--Great for Sleepless Nights and Reducing Blood Pressure

Progressive Muscle Relaxation
by Michelle Huston, BS, NSCA-CPT, *D, CES, PES

 Throughout this entire technique I caution you to NEVER hold your breath...this will typically occur as you attempt to contract your muscles; however, please do NOT do this as it can be very dangerous any type of exercise--especially during this relaxation technique.  One method I use is to keep the mouth slightly open so that the lips are not touching.  This will reduce your ability to easily hold your breath.

As with any form of exercise, please check with your physician before attempting any new type of exercise.

I am NOT a physician and am not posting this in order to treat or modify any type of health conditions.  It is important that your physician is aware of everything you participate in so that they can provide you with the best treatment plan possible.

  

Background:

Progressive muscle relaxation was developed about 50 years ago by Dr. Jacob Edmundson.  It is a technique that is easy to learn and is very effective in reducing anxiety that is related to muscle tension and has been successful in treating tension headaches, backaches, high blood pressure, and even insomnia.

Technique:

The technique is simple.  It requires only a comfortable location, which can support all areas of your body—lying in bed and even a recliner are suggestions if you choose to experience this technique outside of a class setting.  It is preferable that you find a quiet location away from any visual, mental, or physical distractions.  If you have trouble shutting off your mind, try focusing and thinking about nothing—literally try to picture, think, and feel nothing.  It also is strongly recommended that this technique be performed with your eyes closed in loose-fitting, comfortable clothing, which will enhance your comfort levels.

This relaxation technique involves contracting a specific area of your body for approximately 5 seconds as tightly as possible, then completely relaxing the same area for about 10 seconds.  It is recommended that you perform each contraction/relaxation area two times before moving on to the next area of the body. 

Contraindications:

Although this is technique is very safe, there are safety considerations:

• Pregnant women:  should not perform this technique lying on their back—especially after the 1^st trimester
• Alternative:  may perform lying on their side or seated with body supported

• High blood pressure:  it is very important that you continue to breathe rhythmically without holding your breath as this may and most likely will increase your blood pressure to dangerous levels
• Alternative:  more focus is placed on breathing technique and less on the muscle contraction/relaxation until they are able to maintain their breathing.

• Any type of injury, and/or soft-tissue or muscle problems:  Listen to your body—if it hurts, then stop!  At anytime if you are not sure if you should contract/relax a specific area due to one of these conditions, then skip that area and focus on your deep breathing.
• Alternative:  eliminate using the body part that is injured and focus on breathing or contracting only the unaffected body part, if possible.

Progressive Muscle Relaxation steps

1. Lie down on your back quietly and comfortably. 

2. As you close your eyes, allow your body to completely relax and sink into the mat.

3. Slowly inhale and fill your lungs (we will do this 3 times)
1. Connect inside your body with how you feel
2. Think about the rib cage and lungs expanding as the air rushes in
4. As you exhale, feel the air rush out of your lungs effortlessly

5. Now we will begin the contraction/relaxation techniques.  Continue to keep your eyes closed and rest your arms along the sides of your body as you feel your body melt into the mat.
1. Each body part will contain a contraction phase, which involves contracting the muscle groups as intensely as you are comfortable. 
2. Following the contraction phase, you will relax those same muscles.  As the tension leaves the muscle, you should feel a heaviness as the body melts into the mat.
3. Lastly, after each muscle group we will deeply inhale/exhale 1-2 times.

6. Feet/Anterior Lower Leg—pull your toes toward your shins and contract

1. While maintaining your breathing—continue to tighten the contraction and feel your legs
2. Now relax and allow the feet and lower legs to completely relax
3. Concentrate on the complete feeling of relaxation

7. Calves/Posterior Thigh—press your heels down into the floor and slightly bend your knees so you are able to contract the back side of your entire leg

8. Anterior Thighs/Buttocks—contract your anterior thighs (quadriceps) and buttocks while pointing your toes away from your body.

9. Abdominal Muscles—contract the all of the abdominal muscles

1. Warning:  Make sure you do NOT hold your breath!

10. Upper Back—pull your shoulder blades together as if you are trying to touch the shoulder blades together

11. Hands/Arms—make a fist and contract all of the muscles from your fist up your arm

12. Shoulders—pull your shoulders up as if you are trying to touch your shoulders to your ears.

13. Neck/Mouth/Eyes—tightly contract all of your facial muscles and your eyes
1. If you wear contacts, contracting your eyelids tightly may dislodge or be uncomfortable.  It is OK to modify the intensity of the eyelid contraction.
2. Warning:  Make sure you do NOT hold your breath!

Babies are the experts in “scrunching” their entire facial muscles…maybe they know something we don’t know! :-)
 

Resources:

Dr. Barbara Cox, MD

American Psychological Association

http://www.drbarbaracox.com/pdf/treatmentstress.pdf

Dr. Joseph Barr & Associates

Biofeedback North

http://www.bfnorth.com/relaxationexercises.htm

Progressive Muscle Relaxation

http://www.guidetopsychology.com/pmr.htm

How to Relax Your Body

By:  Awakenings

http://www.lessons4living.com/how.htm

Inner IDEA:  Progressive Muscle Relaxation

IDEA Fitness Journal, May 2005

SEVEN REASONS WHY YOU CAN'T LOSE WEIGHT

There are few things more frustrating than not being able to lose weight.

You want to be slimmer and to tone your body, but your weight won't budge.

Read the following 7 Weight Loss Blockers to discover what is standing in your way and how to quickly and easily begin your weight loss journey.

Blocker #1: Your Mind

Your mind is your number one ally when it comes to achieving your goals. However, until your mind has been programmed for success, it will do more to derail your efforts than to help you.

• Take a few moments each day to visualize yourself at your ideal weight. Imagine how it feels to look the way you've always wanted.
• Protect your mind from any negative self talk. If a negative thought comes to mind, immediately reject it. This can be one of the biggest reasons individuals do NOT succeed, SO, take control and as soon as you hear a negative thought in your head or you begin to put yourself down, STOP!  You CAN SUCCEED--YOU HAVE TO BELIEVE IN YOURSELF!!!
• You want to be thin and fit, and yet you think of yourself as out-of-shape and fat. Re-program your mind to think of yourself as fit and attractive, and you will be well on your way toward achieving your goal.
• Give up the belief that you can't achieve the body you've always dreamed of. See it first in your mind, and then in the mirror.

Blocker #2: Your Fear

Change makes most of us nervous – even if it is a change in the right direction. You may not be consciously aware of the fear you have of getting into shape. Until you conquer this fear, your weight loss efforts will be blocked by self sabotage.

Professional speaker and author, Anthony Robbins, has outlined three specific beliefs that you must have in order to conquer your fear and instantly create a lasting change.

• Believe that something MUST change. You can't be wishy-washy about it. You can't be considering it. You can't even be pretty sure about it. You've got to be rock solid.
• Believe that YOU must change it. You can't pass the buck of responsibility and expect to lose weight. It's on your shoulders. Other people will prove to be great assets in your journey, but in the end you are the one who is going to make it happen. You have to want this weight loss enough to make it your personal mission.
• Believe you CAN change it. You may have failed in the past, but that doesn't matter. When you put your mind to it, you're able to do amazing things. Do you believe that you are capable of losing weight? Once you own the belief that you can, you'll be unstoppable.

Blocker #3: Your Excuses

Your excuses for being out-of-shape are getting old. An excuse takes less immediate effort than an action, but in the long run the action taker always has the advantage. Don't allow excuses to ruin your life any longer.

• Don't skip out on your responsibilities with excuses, instead expect more from yourself.
• Focus on the big reason why you are losing the weight. Make a list of the benefits you'll enjoy once you achieve your goal, and read them first thing each morning.
• Remember that you can only have two things in life: excuses or results. Which do you want?

Blocker #4: Your Commitment

How many times have you tried to lose weight, only to give up a week or two later? We live in a commitment-phobic world, so it's no wonder that you routinely abandon your goals. If you truly want to lose weight then your commitment to the process is a must.

• The margin between success and failure is bridged by your commitment. Don't give up until your goal has been achieved; however, you have to remember this goal is never final....you will and can achieve your weight loss goals, but then you must move into maintenance and keep it.  This IS a goal that is never complete--it's just like a clean house...you can clean it, but if you live there you must keep picking it up, but the big job is completed and now it's maintenance. 
• Treat exercise with the same importance as a work meeting or a doctor appointment, and you'll never skip it at the last minute. Find three available 60-minute time slots in your schedule and mark them (in pen) on your calendar. Now stick to your schedule.
• If you don't give up, then you'll never fail.

Blocker #5: Your Diet

If you consistently eat the wrong food, then you're weight loss efforts will all be in vain. To put it bluntly, you need to stop eating junk. Processed foods, refined sugar, enriched flours, and high fructose corn syrup do not belong in your diet if you want to be in great shape. Cut these items out of your diet and replace them with real whole foods like lean meats, vegetables, whole grains, nuts and fruits.

• Don't eat processed foods. Even though processed foods are accepted by our society, they contain tons of chemicals and empty calories that will make you sick and fat.
• Fat contains over twice the caloric density of protein and carbohydrates, so make sure to limit the amount that you consume. Eat lots of lean proteins and wholesome carbohydrates from plants and whole grains. Keep your foods as natural as they are in nature.  This means, prefer to eat a whole apple over applesauce.  Your body will benefit and so will you.
• Vegetables, whole grains, fruits, nuts and seeds are filled with fiber and antioxidants which are vital for healthy weight loss. Snack on these instead of packaged treats.

Blocker #6: Your Patience

It takes time to transform your body from fat to fit, even though you want it to happen overnight. Remind yourself of how long it took for you to put the weight on, so it will take time to take the weight off. When your patience begins to waver, or when you encounter a frustrating plateau, do the following:

• Review your goal. Is it specific and can it be measured? Is it small and attainable, rather than monumental? When the going gets tough, focus on your goal.
• Make each workout a new experience. Challenge your body with different resistance, new exercises and a varied pace. Don't just follow your previous workout and use the weights and reps you used last time. If you do not have a workout friend to challenge you (see Blocker #7), then do what I do, use your workout log and shoot to increase, challenge, do just a bit more than you did during your last workout. 
• Remember that anyone can have one great workout, but that won't get you the body you want. The only way to achieve your goal is by consistently exercising and eating right, plain and simple.

Blocker #7: Your Support

People who exercise alone are less challenged, less accountable and are more likely to fail. It makes sense. Who would rush to the gym if no one is was waiting for them? Who would push themselves if no one was paying attention? Exercising alone is a recipe for disaster.

• Find a workout partner who is in better shape than you, or better yet, work with me, your local fitness expert, to guarantee your results.
• I am passionate about seeing you achieve results - don't waste your time, energy and effort on mistakes.
• When you start a program with me, you suddenly have the upper hand on weight loss. I'll be in your corner, coaching you each step of the way, keeping you accountable to workouts and giving you that dose of encouragement when you need it most. I am always there to push you that extra step of the way, while ensuring that your form is the best that it can be and that you do your best to prevent injuries.

Get serious about your results and begin the last weight loss program that you'll ever do.

Call or email me today to schedule your first workout--623-221-0516 or mrr1175@gmail.com.  Take the first step towards ensuring that you reach your goals, gain the skills and knowledge so that you can maintain the rest of your life.

Time for New Athletic Shoes??

Did you know that wearing shoes that are beyond their time, can have serious and sometimes, if ignored, could result in permanent effects on your feet? By continuing (key word here) to wear shoes past their prime, can ultimately cause plantar fasciitis, which can cause heel spurs.  Both plantar fasciitis and heel spurs are extremely painful and involve a long treatment program.

Plantar fasciitis is an inflammatory condition affecting the connective tissue (called fascia) along the sole of the foot (called plantar side of the foot). It is commonly brought on when someone wears shoes with poor arch support or shoes that do not fit properly. It can also be brought on by many other situations that cause out walking/gait patterns to suddenly change.

It is definitely not something that is going to occur by wearing your shoes one too many times, but it is a problem when someone ignores those feelings from their feet that tell you to replace the shoes. All athletic shoes should be replaced within approximately 6 months, 500 miles (of walking/running), or even less if the feet begin feeling stress. Depending on the shoes, you may even encounter a shoe where its support material breaks down with even less than normal amounts of time or mileage. Shoes will even begin breaking down within 12-24 months with no wear at all, due to changes in the materials as they sit.

I have a fabulous article that I offer to many of my clients. If you are interested in receiving a copy, please send me an e-mail with your e-mail address and I will e-mail you a copy of the article, which discusses how to assess what type of foot you have--neutral, overpronator, underpronator--and what those terms mean. There is a valuable amount of information in this article. Hope this helps you as spring is approaching soon and all of us will begin to spend more time outdoors.

WHAT YOU DON'T KNOW COULD HURT YOU

How much thought do you put into what you eat?

If you want to get into great shape then you'll be interested to know that 80% of your fitness results are attributed to your diet.

In our fast-paced society, eating is often done with little or no thought as to what exactly it is being ingested. Excess body fat is a direct outcome of this hurried, poor nutrition. Even if you have the best intentions with your diet, you are likely frustrated and fed up with extra pounds.

I don't blame you for being confused about what you should eat. The media surely doesn't help. One day the talking heads want you to give up all fats. The next day carbohydrates are the culprit, and then acai berries become the holy grail of weight loss, then its resveratrol, and countless others.

The food manufacturers increase confusion by printing misleading labels and bogus health claims.  Supplement manufacturers lead you to believe that because these products, among all of the others, are "all natural", then it couldn't hurt you....why not give it a try...right??

Sometimes it seems like the whole system is set up to confuse and frustrate us into buying the latest and greatest packaged food.

The bottom line is that your physique is largely a result of what you eat, so the foods that you put into your body should be carefully selected.

It's time to re-examine what you put in your mouth.

It all starts with reading nutritional labels. The nutritional content and ingredient list will give you everything you need to know about the quality of the food item.

I've outlined 5 ingredients that should raise a red flag when you turn over that package and find them listed:

RED FLAG ITEMS

#1: High Fructose Corn Syrup (HFCS) 
HFCS is a manmade sugar, derived predominantly from genetically modified corn. The sweet concoction has been shown to promote binges and hysterical hunger, and wrecks havoc on your blood sugar levels, promoting fat storage.

The introduction of HFCS into our food supply directly paralleled a 47% spike in Type 2 Diabetes cases as well as an 80% increase in obesity. Food manufacturers use HFCS in many mainstream products, including the following:

• Sauces (including ketchup)
• Yogurt
• Energy Bars
• Soft Drinks / Fruit Juices
• Processed baked goods
• Cereals
• Crackers
• Ice Cream
• Salad Dressing
• Most packaged snack foods

#2: Hydrogenated Fat / Partially Hydrogenated Fat (Trans Fat) 
Hydrogenated and partially hydrogenated fats have undergone such extensive processing that the chemical structure has changed from a “cis” shape, which the human body recognizes and utilizes, to a “trans” shape, which is foreign and destructive to human physiology.

Check each food label for the word ‘hydrogenated' and avoid it diligently. Cutting out hydrogenated fats is a simple set towards looking and feeling your best.

#3: Aspartame 
Aspartame is an artificial sweetener that was denied 8 times by the FDA before being approved in 1973. Many scientists objected the approval, claiming that aspartame hadn't been proven safe for use as a food additive.

MIT neuroscientist, Richard Wurtman, researched the effects of aspartame and concluded that it promotes cravings for foods high in calories and carbohydrates. Though aspartame is calorie-free it still causes insulin to be released, which job is to stow away sugar – when this sugar is not available, the result is often hypoglycemia and severe hunger. Not exactly a recipe for weight loss.

#4: White Sugar 
White sugar comes from the juice of a sugar cane plant that has undergone an intensive refining process. In this process all of the enzymes, fiber, vitamins and minerals are destroyed, rendering it nutritionally void. White sugar is also extremely high in calories, which your body loves to store away in fat cells.

Refined sugar has been linked to a weakened immune system, hyperactivity, ADD, mental and emotional disorders, dental cavities, hypoglycemia, enlargement of the liver and kidneys, and an imbalance of neurotransmitters in the brain. All that and it leads to weight gain.

#5: White Flour 
White flour comes from natural whole wheat that has been stripped of nutrients, vitamins and minerals. This results in a nutritionally void product that is packed with calories that release quickly into your system, creating a spike in blood sugar. As you know, this promotes fat storage and leads to hysterical hunger and cravings. You don't need that.

Once you cut these 5 items out of your diet, you'll be pleased with the results. Expect to lose weight, to have more energy and to feel better than you have in a long time.

If you're serious about looking and feeling your best through purifying your diet, then focus on eating real food items. Real foods include lean meats, vegetables, whole grains, fruits, nuts and seeds.

Would you like to expedite your fitness and weight loss results? Call or email today to get started on a fitness program that will quickly transform your body.

Remember, while nutrition is vitally important for weight loss, true results are achieved through a combination of both nutrition and challenging, progressive exercise.

Lime Spiked Asparagus

Cayman Health & Fitness - Healthy Recipes

By CaymanActive.com - Last Updated on Monday, 01 February 2010 11:19

Here's a real food item for you! If asparagus isn't a mainstay in your diet, then it's time you make it one. Asparagus is packed with folic acid, which is necessary for blood cell formation. Fresh squeezed lime makes this dish refreshing and delicious. This recipe only takes 15 minutes, perfect for weekday dinners. Yield: 2 servings Here's what you need... 1 teaspoon olive oil 3 garlic cloves, minced 1 shallot, minced 1 bunch fresh asparagus spears, tough ends trimmed Juice from 1/2 lime Salt and pepper, to taste In a large skillet heat the oil over medium heat. Mix in garlic and shallot, and cook for a couple of minutes. Add the asparagus spears, cook until tender, about 5 to 7 minutes. Squeeze lime juice over asparagus and season with salt and pepper. Nutritional Analysis: One serving equals: 80 calories, 2g fat, 8g carbohydrate, 3g fiber, and 3.5g protein.